Savory Braised Beef Short Ribs

23 Sep

It’s been an interesting day… we’ll leave it at that. Interesting days require something extra ordinary for dinner, again what I call- cooking therapy. Tonight it’s braising therapy… I’m willing to wait a little longer to eat tonight if it means delicious braised beef short ribs, and I bet you would too!

Savory Braised Beef Short Ribs
Braised short ribs
1/4 cup all purpose flour
Kosher salt n ground black pepper
1.5-2 lb short ribs, boneless
1 tablespoon olive oil
5 carrots, peeled cut into large chunks
1 onion cut into large chunks
3 stalks celery cut into large chunks
2 cups beef broth
3/4 cup soy sauce
2 tablespoons Worcestershire sauce
1/2 cup red wine (I used merlot)
2 cloves garlic crushed
1 cup V8 juice
1 bay leaf
1 pinch crushed red pepper

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Directions:
Preheat oven to 400 degrees.
Heat large pan over medium heat and add 1 tablespoon olive oil. In a medium bowl combine flour with salt and pepper and toss short ribs to coat, shake to dust off excess flour. Transfer ribs to the pan to brown on all sides (about 5 minutes).

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Layer vegetable on bottom of a large heavy bottom pot/Dutch oven, arrange browned short ribs. Add remaining ingredients and an extra couple dashes of ground black pepper and salt.

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Cover and transfer to oven, cook for 1 hour and then reduce heat to 365 and cook until fork tender for about another hour and a half to two hours.

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Once out of the oven remove meat and vegetables from liquid and place on a platter, reduce liquid over medium high heat for approximately 10 minutes (may need to add some gravy flour to help thicken). Serve gravy over meat and vegetables. I served mine with buttered egg noodles.

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I am in love with this recipe, I could seriously drink this sauce, it’s that good! I think it’s going on my list of favorites.

My braising adventure also left me with plenty of time to browse my old holiday magazines.

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And… since it’s been an ‘interesting day’ I finished it off with sharing a happy little chocolate bundt cake from Corner Bakery with my hubby. Corner Bakery is currently participating in No Kid Hungry‘s fundraising campaign too, so double points for them!

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