Grilled Cheese Goodness: let’s kick it up a notch- as they say

23 May

grilled cheese

Foodie files: best grilled cheese ever I make this vegetable soup that I love love love- super delish- but that’s for another post. But my favorite accompaniment to my homemade veggie soup is grilled cheese. Normally I opt for just kraft singles on the whole wheat bread that we keep on hand (since that’s what I always had when I was growing up), not bad but nothing to write home about. So last night I thought I want to make these sandwiches a little more ‘gourmet’. I went to Trader Joes and got a loaf of sourdough swiped a little butter on the outside sides, melted a slice of extra sharp white cheddar and smokey Gouda and a few thin slices of granny smith apple and crisped it to golden perfection. Ooey gooey and perfectly crunchy- best I have ever had.

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2 Responses to “Grilled Cheese Goodness: let’s kick it up a notch- as they say”

  1. Kath May 23, 2013 at 7:55 pm #

    Interesting! What made you think of adding apple? I’ll bet with the Gouda it was amazing!

  2. Queen of the Castle May 23, 2013 at 8:23 pm #

    I’ve seen it a lot with the apple on menus and love using apples with cheese fondue so I thought it would be good.

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