Quick pasta bake

6 May

I happen to love lasagna and lasagna soup too (OMG Bobby Deen’s recipe is to die for). But traditional lasagna takes a long time to make and frankly boiling the noodles and not having them break, making sure the filling is solidified, cooked thoroughly, and that it ‘stands up’ rather than sliding into a sloppy mess on your plate- without overcooking the dish and making the cheese rubbery can be difficult. I could use ‘oven ready’ noodles but there is just something about the  texture that I am not a fan of. I try to make a home cooked meal most nights and that sometimes means starting dinner around 6:45 pm after commuting, picking up my daughter, errands, getting Madeline settled, straightening up the house, etc so when I want the lasagna feel but don’t want to waste my time with all the difficulties associated with making it and I don’t have a lot of time, I do this. Here are my short cuts:

First I boiled about half a pound of penne pasta, cutting the time about a minute short of the cooking instructions. I took my “Everything Veggie Pasta Sauce” (https://amyblandes.wordpress.com/2013/03/25/everything-veggie-pasta-sauce/) and spread it over the bottom of a medium size Pyrex baking dish, then I dumped about half my strained pasta and spread that out. Then I simply took spoonfuls of ricotta cheese and spread them (as well as I could, plain ricotta is a little hard to spread) took a little more sauce and spread it over those and then added the rest of the pasta, sauce and then covered the top with shredded mozzarella cheese. I covered it with foil and baked for 15 minutes and it was perfect. All the things I love about lasagna but made so much easier! It had the creaminess of the ricotta without having to wait for it to cook through as there was no egg added, the melty gooey mozzarella cheese. It was totally easy and quick! This can work with alfredo sauce, a butternut sage sauces, or even pesto. *This made more than one meal so I saved it and we reheated it covered with foil at 360 degrees for about 20 minutes and it was still very tasty two nights later.

20130507-141722.jpg

20130507-141753.jpg

20130507-141815.jpg

20130507-141837.jpg

20130507-141903.jpg

Advertisements

One Response to “Quick pasta bake”

  1. Kath May 8, 2013 at 12:50 am #

    Wow, looks SO good! I would double the veggies, but that’s just me. Made me hungry. 🙂

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: